PRODUCT ORIGIN: BRAZIL

NON-GMO SOYBEAN SPECIFICATIONS FIT FOR HUMAN CONSUMPTION

MOISTURE CONTENT: 13.5% Max.

SPLIT BEANS: 20% Max.

PROTEIN: 35% Min.

COLORED BEANS: 2% Max.

OIL CONTENT: 18.5%

TEST WEIGHT: 54 lbs per Bushel.

DAMAGED BEANS: 3% Max.

FOREIGN MATTER: 1% Max.

HEAT DAMAGED: 5% Max.

CROP: CURRENT

PRODUCT ORIGIN: BRAZIL

GMO SOYBEANS GRADE #2 SPECIFICATIONS:

QUALITY: INTERNATIONAL EXPORT QUALITY

TEST WEIGHT: 54 POUNDS PER BUSHEL Min.

PROTEIN: 34% Min.

MOISTURE CONTENT: 13.5% Max.

FOREIGN MATERIAL: 2% Max.

OIL CONTENT: 18.5% Min.

SPLIT BEANS: 20% Max

BROKEN KERNELS: 3% Max

FREE FATTY ACIDS: 1% Max

DISCOLORED SEEDS: 2% Max

CROP: FRESH CROP 2025

 

BRAZIL

NON-GMO SOYBEAN

OR

GMO SOYBEAN